AOAC-2024

收藏

  • 活動/研討會

感謝您參與AOAC 2024 食品暨藥物分析研討會！

AOAC INTERNATIONAL 是一個全球性的非營利組織，由來自政府、產業和學術界的分析科學專業人士組成。於1884年成立，旨在通過標準化、驗證方法和實驗室計劃，確保食品安全和產品完整性。最初專注於農業分析，如今已擴展至食品微生物學和國際貿易等領域。AOAC 的影響力也延伸至全球，包括在台灣設立分會，推動分析科學發展。而島津也積極參與，在全球的AOAC年會上提供相關應用資訊與海報展示，協助業界瞭解最新的分析方法與技術。

日期 2024年10月18日
場地 輔仁大學國璽樓國際會議廳
網站 2024年食品暨藥物分析研討會

 

 

 

相關應用資訊/海報

全氟/多氟烷基化合物 (PFAS)

Systematic Study of Techniques to Minimize PFAS Background Interferences
Analysis of PFAS in water using Head-Space Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME GCMS)
Using a Compact Single Quadrupole LC-MS for PFAS Analysis
Determination of 30 PFAS in Fish and Pet Food by LC-MS/MS
Determination of PFAS in Fish Oil, Offal and Coffee by LC-MS/MS
Determination of 30 PFAS in Eggs, Produce, Seafood, Protein Powder, and Baby Food by LC-MS/MS
Determination of 30 PFAS in Milk by Liquid Chromatography Tripel Quadrupole Mass Spectrometry (LC-MS/MS)
Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Fish Fillet with LC-MS/MS
Determination of PFAS compounds in food packaging
Determination of various PFAS in egg matrix using stacked injection on-line SPE coupled to LC-MS/MS
Development of an LCMS Methodology to characterize and quantitate fluorinated compounds in consumer products

 

 

農藥

Qualification and Quantification of Residual Pesticides in Ginger by GCMS using Simultaneous Ultra-fast Scan and SIM
Simultaneous Analysis of Pesticides in Food With GC-MS/MS Using Hydrogen Carrier Gas
Reliable determination of anionic polar pesticides in vegetables by using LC-MS/MS
Development of a high-resolution MRM quantitative method for pesticides in apple, honey, olive oil, orange and tomato food matrices

 

 

食物中的礦物油

A fully automatic workflow for the determination of Mineral Oil Hydrocarbons in food and food packaging

 

 

食品污染

Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC-MS
Identification of Ice Machine Filter Contaminants Using Attenuated Total Reflection - Fourier Transform Infrared Spectroscopy (ATR-FTIR)
Separation of Polycyclic Aromatic Hydrocarbons (PAHs) Isomers by GC-CI-MS/MS Analysis
An Interlaboratory Comparison Study of Two gas chromatography injection techniques viz. liquid & dynamic headspace for trace level quantification of Ethylene Oxide (EtO) & 2-Chloroethanol (2-CE) in ginger powder sample by using tandem mass spectrometry

 

 

食品添加物

Sulfite Quantification in Foods and Beverages Using Single Quadrupole LC-MS

 

 

元素分析

Determination of Arsenic Species in Apple Juice by LC-ICP-MS
Analysis of Trace Elements in Table Salt Using ICPMS-2050

 

 

風味分析、食品代謝體學及糖

Simultaneous Analysis of Monosaccharides and Oligosaccharides in Beer Using ELSD-LT III
Aroma and Metabolite Analysis Using GC-MS and LC-MS and Approach to Craft Beer Development

 

 

 

 

相關資訊

食品工業是全球經濟中最大的產業，涵蓋農業、製造、生產、加工、研發、零售等多個領域，也影響全球各地的其他各式產業。食品是我們生活中不可或缺的一環，隨著食品產業的發展，食品的需求、供應、取得和趨勢越來越能夠滿足全球的需求，其中食品安全及品質是為世界提供安全又營養的食品最重要的關鍵。

 

 

 

 

相關儀器